When it’s cold outside, there’s nothing quite like having savory meatloaf and a glass of rich, soul-warming red wine for dinner. Clearly, this combo is…
November marks the beginning of bay scallop season, and what a delicious season it is! Seared, poached, or breaded, there’s no going wrong with these…
October 5th marks the beginning of blackfish season, and it will continue through the middle of December. Fresh, delicious, and caught off Montauk, this local…
Beer may be the first thing that comes to mind when you think typical barbecue fare, but the right wines can be amazing with smoky…
This quiche is perfect for any summer brunch, after all, how can you go wrong with bacon? Renowned chef, Jean-Georges Vongerichten – who runs Topping Rose…
April 15th marks the beginning of Striped Bass season, ushering in the availability of this delicious locally caught fish. Rich in flavor with a large,…
Anna Pump’s (chef of Bridgehampton’s Loaves & Fishes) Shrimp and Swordfish Curry has recieved critical acclaim from some of the worlds most renowned chefs, and now…
A sommelier or wine steward, is a trained and knowledgeable wine professional, who specializes in all aspects of wine service as well as wine and…
Just saw this article from the NY Times about recipes for Asparagus and thought of the issues some foods create for pairing with wine. Asparagus is…
Sometimes a traditional vacation is not in the cards, but who says you need to leave town to have exciting new experiences? Wine, in it’s…